The 2015 vintage began with a cool, rainy spring but finished with a dry, balanced harvest, yielding concentrated, expressive wines. Of the 235 cases produced, just 15 were saved for our Hand-Picked members—who snapped up every 750mL bottle. Only 12 magnums remain in our library.
Crafted from our oldest estate vineyards—HJW, Magdalena, and Josef—each site was pressed and fermented separately, creating a layered, complex blend. Once bright and fruit-driven, this wine now shows ten years of graceful evolution, with notes of marzipan, peach pie, and honeysuckle.
Only 12 magnums available — pair with Lobster Rolls and Summer Panzanella.
