Blanc de Blanc

With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. 

Produced from 100% Chardonnay, the extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle fruit notes with vibrant structure. The 2018 vintage was cool and the wines were produced with focused acidity and precision. 

This wine was sourced entirely from our original 1978 Chardonnay plantings at our HJW site, which is farmed biodynamically. Fermented in stainless steel and was en tirage for 63 months. Distinct notes of lemon curd and Jonagold apple coat the palate with a delightful mousse.