The newest release of our Dry Rosé, we are thrilled to welcome the 2025 vintage. Primarily comprised of Pinot Noir but with a touch of Blaufränkisch that adds to this the rosé's ripe aromatics. This wine underwent 18 hours of skin contact and one month of indigenous yeast fermentation. The results are a bright, fresh rosé - perfect for a wide variety of food, or for sipping on a restful afternoon.
