With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle fruit notes with vibrant structure.
The Chardonnay for our Blanc de Blanc 2013 was sourced from early picks in our HJW Vineyard. After bottling, the wine spent 30 months on its lees prior to disgorgement. It shows a lean structure beneath dense layers of lemon curd and yellow apple fruit. More info +