With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle fruit notes with a vibrant structure.
The Cuvée Brut 2013 is a blend of Chardonnay and Pinot Noir. This disgorgement spent 41 months resting on its lees. Its fresh acidity is complemented by a lean mineral crunch and active mousse. (RP- 93 points, W&S- 91 points)
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