With an emphasis on craftsmanship, Hermann J. Wiemer Vineyard produces distinctive sparkling wines in the traditional method. Extended lees contact builds weight and texture on the palate. A focus on early ripeness underpins subtle fruit notes with vibrant structure.
The Cuvée Brut 2013 is a blend of Chardonnay and Pinot Noir. This first disgorgement spent 29 months resting on its lees. It's fresh acidity is complimented by a lean mineral crunch and active mousse.