Field Red
2017The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new varietals and new techniques. This co-fermented blend of Cabernet Franc, Merlot, and Cabernet Sauvignon shows juicy ripeness upfront with a backbone of structured tannins.
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Varietal Composition
Cabernet Franc, Merlot, Cabernet Sauvignon, Blaufrankisch
Vinification
indigenous yeast fermentation; Cabernet Sauvignon, Merlot, and some Cabernet Franc co-fermented
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