Riesling Reserve Dry

2016

The Riesling Reserve Dry is sourced late in harvest from select blocks in our estate vineyards. Extended hangtimes in the long, cool autumns around Seneca Lake allow flavors to develop with structure and complexity. The result is a Riesling with a weighty mouthfeel and a rich, balanced texture. (RP-92 points, W&S-94 points, WS-91 points, WE-91 points)

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Residual Sugar 0.80%
Alcohol by Volume 12.70%
Estate Vineyards 30% HJW, 50% Josef, 20% Magdalena
Varietal Composition 100% Riesling
Harvest September 17-19, October 16- 18, October 25, 2016
Vinification hand-picked, hand-sorted, whole cluster press, 7 month indigenous yeast fermentation

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