Residual Sugar: 5.20%
Alcohol by Volume: 9.60%
Estate Vineyards: 10% HJW, 50% Josef, 40% Magdalena
Varietal Composition: 100% Riesling
Harvest: 9/24-10/23
Vinification: Hand-picked, hand-sorted, whole cluster press, 25% botrytis inclusion, 3 month indigenous yeast fermentation