RESIDUAL SUGAR33.5%
ALCOHOL BY VOLUME8%
ESTATE VINEYARDSJosef Vineyard
VARIETAL COMPOSITION100% Riesling
HARVESTNovember 8th, 2014
VINIFICATIONHand picked and individual berry sorted on press pad. Overnight soaking and then long pressing in small horizontal screw press - up to 4 or 5 days to squeeze every last drop out - Fermented (with indigenous yeast) in neutral barrel and stainless steel drums, gravity filtered and bottled by hand.
