ALCOHOL BY VOLUME12.5%
ESTATE VINEYARDSStanding Stone
VARIETAL COMPOSITION100% Saperavi
HARVESTOctober 7
VINIFICATIONHand-picked, indigenous-yeast fermentations; fermented in stainless steel with a mixture of pumpovers and punchdowns, with 15% whole-cluster inclusion. Aged for 10 months in a combination of 225L and 500L neutral Hungarian barrels and stainless steel—about 70% oak and 30% stainless steel.
